Aunt Arlyce's Jello Salad
Via Kathie Spitz
1 of each 3 ounce Lime and Lemon jello
1 cup mayo
1 4 ounce can crushed pineapple (save juice)
1 cup cottage cheese
1/2 cup milk
1/2 cup nuts
Dissolve jello in 1 cup HOT water.
Use Juice and milk together, ADD water to make 1 1/2 cup.
Add cottage cheese, mayonnaise and pineapple.
ADD nuts and chill until set.