The recipes of things that I cook regularly has expanded from one two inch binder into
five one inch binders.
And finding recipes is sometimes difficult.
I've decided to share my recipes here. Kind of weird, right? This is linked to a BOOK
REVIEW SITE...but cookbooks are books, too. Figured I'd put pictures with the
recipes as I make them.
Why not, right?
Kicked this off with Blueberry French Toast. It's in the oven right now and
the blueberry sauce is simmering on the stove.
Want to join us for lunch? Come on over!
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