The things that I cook regularly has expanded from one two inch binder into five one inch binders.
And finding things is sometimes difficult.
I've decided to share my recipes here. Kind of weird, right? This is a BOOK REVIEW SITE...but cookbooks are books, too. Figured I'd put pictures with the recipes as I make them.
Why not, right?
Kicking this off with Blueberry French Toast. It's in the oven right now and the blueberry sauce is simmering on the stove.
Want to join us for lunch? Come on over!
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