This is a really easy crockpot recipe. And incredibly tasty! Amanda got it off a share on Facebook. We added the pineapple because we like that sweet element.
Lots of ways to tweak this one for your own family, too. If you like it spicier, there are lots of ways to fire it up.
Ingredients:
Chicken (we used a 40 oz bag of frozen chicken tenderloins)
1 24 ounce jar of Salsa (we used a mild variety)
1 small can chopped mild chiles
1 can cream of chicken soup
1 can of pineapple, crushed or chunks, with the juice
Place your chicken in the crock pot. We didn't even thaw the tenderloins.
Pour the ingredients over the chicken.
Let it cook on high for 3-4 hours or on low for 6.
Stir occasionally after the first two hours.
Shred the meat before serving.
Serve over rice.
Easy! And so good.
A Five out of Five from the Family:
You can use whatever chicken chunks your family prefers. You can use any heat rating of salsa and chiles. Yep, lots of ways to tweak this one!
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