I'll say it now, the whole family LOVES this bread.
Molasses Oatmeal Whole Wheat Bread
2 cups of flour (I use all purpose, unbleached flour and never have a problem, but some swear by BREAD flour)
1 1/4 cup whole wheat flour
1/4 cup of quinoa flour (if you choose NOT to use this, just up the whole wheat flour by 1/4 cup)
1 package of yeast (2 1/4 teaspoons of the loose variety)
1 cup warm water
1/2 cup quick oats
1/4 cup molasses
3 tablespoons of butter, softened
1/2 teaspoon salt
1 egg
I add all of the wet ingredients first (water, molasses, butter, egg). Next, I add the dry ingredients and then I press a dimple into the flour with my finger. This is where you place the yeast.
If we want the bread during the day, I use the rapid setting on the bread machine and we have bread in 2 hours and 50 minutes. I've also set this to be ready at 5:30 in the morning. Some worry about the egg sitting in the machine for that long, but I've never had an issue with it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHIDOvIOSsagGcvVzBQbmVlKAwoVMMPElb-8A0LX6sqq81RfHR5MsfWo4xuqU196y-SDFAxCIN4KiTsbypiOY52hp7o7uJ0yGYtOD0dDvQFS-VqSpbOC28wgulzVs7vVNSce7IHS-Z3g/s320/Oat+bread.jpg)
After we slice it, we store it in the refrigerator in a zip-lock bag. With no preservatives, this will mold on the counter...if it lasts that long!
Yes, the family rating for this is:
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